Yesterday, we had grilled hamburgers, made on the new Weber. They ended up very, very delicious, so I decided to share the recipe for the hamburger patties here.
1 kg of lean (3-5% fat) beef
2 table spoons of powdered garlic
2 table spoons of powdered onion
2 table spoons of mustard (medium)
1 table spoon of Worcester Sauce
Note: This recipe uses dried/powdered onion and garlic. This is to spare the poor kids whom does not like eating whole pieces of onions. You could easily exchange the powered garlic with 2-4 cloves of minced garlic and the powdered onion with 2-3 medium sized, sliced and diced onions lightly browned on a hot pan.
Mix it all together, making sure the ingredients are mixed thoroughly, form 6-8 patties, sprinkle with salt and freshly ground pepper, and leave in the fridge for 30 minutes, while the grill is getting hot.
Sprinkle the patties with a little bit of oil before barbecue’ing them for about 8 minutes on each side over high, direct heat, flipping every 4 minutes or so.
Served with hamburger rolls, and a variety of veggies from the garden (lettuce, cucumber, tomato, etc), mayo, ketchup and, of course, a medium-strong cheese.